Sunbutter Chocolate Chip Muffins These muffins are not only delicious, but gluten free, sugar free, moist, tender, and full of protein, healthy fats, and fiber! I'm not a food photographer, so forgive me for the basic pics! Ingredients: 2 ripe bananas 2 large eggs 1 cup rolled oats 1 cup almond flour 1 scoop vanilla protein powder (I use Vega or Amazing Grass ) 3/4 cup plain fat free Greek yogurt (or coconut yogurt) 1/3 cup sunbutter 1 tsp. vanilla extract 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. Ceylon cinnamon 1 cup dark chocolate chips (optional) Instructions: Preheat oven to 400 degrees. Grease muffin tin with coconut oil or use muffin liners. I use silicone muffin liners . They are reusable and it's so easy to pop the muffins out! Put oats into a food processor or blender till slightly broken down into smaller flakes. Add bananas to stand mixer and mix until smooth. Add eggs, yogurt, vanilla, and sunbutter and mix until well blended. Add the oats